kronoswiss wild limed oak


Mimosa is a genus of about 400 species of herbs and shrubs, in the mimosoid clade of the legume family Fabaceae.The generic name is derived from the Greek word μῖμος mimos , an 'actor' or 'mime', and the feminine suffix -osa, 'resembling', suggesting its & 39;sensitive leaves& 39; which seem to & 39;mimic conscious life& 39;.

Indigenous cuisine of the Americas

Native American cuisine includes all cuisines and food practices of the indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Native American social gatherings for example, frybread .

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Pinus strobus

Today native wild currants are relatively rare plants in New England, and planting wild currants or wild gooseberries is strongly discouraged, or even illegal in some jurisdictions. As an alternative, new strains of commercial currants have been developed which are highly resistant to white pine blister rust. Mortality in white pines from rust is only about 3% today.

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Native American cuisine

Locally available wild resources such as pine nuts from the pinyon pine, and game including mule deer, hare, rabbits, and squirrel are also traditional foods in the region. Ancestral Puebloans are also known for their basketry and pottery, indicating both an agricultural surplus that needed to be carried and stored, and clay pot cooking. Grinding stones have been used to grind maize into meal .

Soul food

Soul food is an ethnic cuisine traditionally prepared and eaten by African Americans in the Southern United States. The cuisine originated with the foods that were given to enslaved West Africans on southern plantations during the American colonial period; however, it was strongly influenced by the traditional practices of West Africans and Native Americans from its inception.